Zulfikar Annur Ahmad
In terms of taste there is no doubt, it is delicious and rich in spices, frying it has its own technique so it can burn a little. What is important to note is that everything is served by the restaurant owner so it is slow, and the dishes ordered do not come out at the same time because the person cooking is also the restaurant owner. In terms of price, it's quite worth it, even though it's a bit high compared to other restaurants and stalls in Pasmod BSD
