Warung Cere Ibu Tini

The traditional Sundanese restaurant in suburban area of South Tangerang....a unique place to go to have lunch there...set as traditional and affordable price with good taste of Sundanese cuisine...but need to improve the place...

Nice to try while you are in the area. I like their sambal. Very affordable.

This resto was traditional Sundanese restaurant. They offer various menu of sundanese dishes, i.e, sayur asem, sambal, tahu-tempe, lalapan, jengkol & pete in various type of cook. However, their specialty is deep friend baby fish. They're so crunchy and tasty. Their price is not expensive, suitable place if you'd like to invite your colleagues or family. Located in Setu, Kranggan, South Tangerang City.

I have had a uniquely Sundanese village culinary experience by trying this food place and I loved it! Recommended for Indonesian street food aficionados. Not for those looking for restaurant experience. The food place is somewhat located not far from The Icon in BSD area and is not difficult to find (Follow Google Map!). The last stretch of 50m is a dirt road. Go until you find the parking attendant - I would follow their advise on which parking slot to take, especially nearing lunch/dinner time. During the weekends the crowds would be overflowing, therefore it is highly recommended to arrive at least 1-2 hours before lunch/dinner rush hour. I have never tried coming down on weekdays, so I would not know how crowded it is. It is advisable to quickly take your place at one of the “saungs” as you arrive, and have you and/or someone else go to the kitchen to get your meals on your own. Unless you come alone which then makes finding a spot harder. You can ask the server to bring the food to you if the place is not crowded. Otherwise it will take a long time for your food to arrive. The diva of all the menu item is the “ikan cere,” so make sure you order those. They are basically cere/nila fishes deep fried in oil. Just let the server stationed at the kitchen know how many people are eating and she will give you excellent portion. The other items are also in the kitchen so you only need to pick and choose. Besides the fish I loved the krecek (cow skin), oncom (local delicacy), petai (stinky beans), sayur asam (soup), and the gorengan (fried soy beans). Desserts are sold by other vendors nearby. If you would like to try local way of eating, use your left hand to hold the plate and your right to pick food. Do not forget to return to the kitchen area to settle the bill. If you try quite a variation like I did it is best to snap a photo before you eat and show it to the cashier upon payment. This avoids you to tell her every single dish you had. As I guide, we paid Rp 180k for 3 adults and 2 children for the food in the picture below. I love the food. Simple, authentic Sundanese dishes made the old traditional way on firewood. Plus the fact that it is not expensive. However, the “saung” experience and the food service could be much more improved and organized. I would nevertheless return for a second time, perhaps taking with me another food hunter along.

If u are looking for a good traditional food u should try this place, in here u can find sayur asem, pete bakar, bakwan tempe goreng freshly made, pecak mujair and the most favorit menu in this place called a "cere fish" a very small fish deep fried very crunchy one .. this cere fish is not much stock a day, better come early if u want to taste this ... Price is cheap to moderate the cost for 6 person is only 180.000 IDR