Daniel Lambok
Been eating here since years ago. Probably one if the best uduk in bsd area. You need to pick what you want to eat at the stall, and they will cook it for you. The rice was quite oily and had enough taste. The portion of the rice was generous. The chicken was tender, the chili was okay. The chicken skin was my favorite there. Crispy on the outside, chewy inside. They also provide free pohpohan leaves as lalapan, which is quite rare nowadays. Dont bother with the iga soup. It was a meh. Overall l, i would totally recommend this resto. But since the owner passed away, the quality is kinda down a bit. But still acceptable.
