Pempek Rumah Bangka

The location is entered from the north gate. The pempek is available ready to eat, fried, or frozen. In addition to pempek, there are otak-otak, fukian, and fried taro (uyen). Then the choice of cuko is Palembang cuko (black) and Bangka cuko (red). Especially on weekends, they sell mie celor. But I haven't tried it. The pempek doesn't smell fishy at all. I like the round / adaan ones the most. It tastes savory, the chewiness is just right, and it doesn't taste like flour. For the cuko, I like the Bangka one. The taste is more unique, fresher. It's delicious mixed with unfried pempek. If you come here, you must try it. Order small mixed ones (can also mix uyen) for 10 for 65k. You can eat there, but there are only 2 small tables. It's better to take it away.

The most delicious lenjer here is delicious and the crackers are also delicious. for Tekwan, it's not bad. The pempek recommended by Lenjer, Kapal and Sub, both large and small, are delicious. The price is also okay, the small one is 6,500 the big one is 27,000

The Bangka Laksa is top For dine in there are only 2 tables available

The pempek is really delicious, the price is also cheap, there is also tauco vinegar

There is pempek pistel which is rare in Jabodetabek! The pempek is delicious, the cuko is delicious.. The price is affordable..